[Rongji Hot Pot] Qingyuecheng Store is to be honest, it is the environment, service details, and quality of ingredients I have eaten in recent years. It is also the favorite store of this trip to Taizhou... Spicy pot bottom: I am conquered by this pot of red soup! It is recommended to order... Peony shrimp: Peony shrimp sashimi position is very high-grade, the service colleague introduced the ingredients to choose New Zealand, the shrimp mouth is very sweet. Wangchao: The wild Wangchao on the rooftop is known as Rongji&#39;s first crispy, and it is really crispy... Now cut fresh sheep: once the table is swept away, the Hebei blackhead sheep that is airlifted every day are really different, the lamb is very tender and no sheep-flavored fungus is coming to the world: this season is the best quality of Yunnan mushrooms, It is really not easy to taste such authentic fungus. Signature fried dough sticks: one person feels full of wine and food. The fried dough sticks are freshly fried, tender in the outer glaze, soft in the interior like bread, the key is how to miss zero addition...

Trip Gourmet Awards 2023

Rong Ji Hot Pot

Check in the Michelin-star Xinrongji brand restaurant: Rong Xiaoguan, the first day of dinner here to taste the small seafood in Taizhou area, the signature dish brine lion head goose is the best brine goose I have eaten at the moment, the goose is very delicious, juicy, tender and smooth... ! Teachers pass crab pliers: look ordinary small crab pliers slightly hemp, spicy, fresh, fragrant, taste harmony is great! Silver-like salmon fried rice cakes are a word &quot;fresh&quot;...The restaurants here in Taizhou are more homely and simple cooking techniques, but because the ingredients are fresh, there is a return to the truth...😋😜🍤🍺

Trip Gourmet Awards

Top 20 Local Restaurants

After a day of running around the scenic spots of Linhai and the rooftop, my wife flatly chose dinner in the hotel restaurant to avoid going out. The Chinese restaurant Yuntai Pavilion on the second floor of the Hilton Taizhou Hotel is of surprisingly good quality. Almost all are private rooms. If you go early, you can directly occupy one room first. Fresh and special dishes are ordered a few times, and the order is placed. The speed of the dish is OK, the little girl who serves the dish, the professionalism of the service is not high enough, and it needs to be honed. Yan Garlic rice cake is really super fresh, Linhai specialty white water tofu is also really amazing, just into the fishing season of the East Seafood can fresh eyebrows feel.

Top 6 Fine Dining 

Come to Taizhou, how can you not try to open a fire family of new Rongji! ! The location is difficult to find. Friends only set two seats a week in advance. The service is delicate and not too much disturbing. It is always a very comfortable experience to pour tea, noodles, and withdraw the plate at the right time. |Sand garlic roast bean noodles^ This is the most expected before coming. I have tasted similar dishes in Wuxi. The soup with fresh fragrance really can&#39;t help but eat a few bowls. The crispy skin is crispy, full of juice... The pigeon meat is tender and tender, whether it is leg meat or wings are very chewy. Home-burned radish slices^ I saw a few mixed pens. Remember or decided to order a try. Of course, the main reason is to eat some vegetables first few pieces like, and then a few mouths tired of the last few mouths feel that it is still delicious. The radish is soft, like eating fresh tofu|Honey juice sweet potatoes^ Look at the return map of other diners, It seems that some stores will help cut a piece of my punch. This store just helped cut a two-person spoon to divide the meal. It was very sweet and sweet potato itself with the syrup on the bottom of the plate. It was really sweet. After the frosting, it would feel very greasy. |Chicken head rice osmanthus ^ Compared with sweet potatoes, I think this chicken head rice is more sweet and not greasy. It should be also a wonderful person. If it is a friend with a small appetite, you can also split food for two. 🛣️ Xinrongji (Central Avenue Store) 📍 No. 411 Central Avenue, Jiaojiang District Economic Development Zone 🕰️10:00-22:00💰 Per capita: 280/person

Sure enough, it is a Hilton in the hot pot world, the taste is good, the price is small, it is good.

The dishes are very suitable for our taste. Meat, vegetarian dishes, small hot pots, desserts, drinks, red wine, ice cream, etc. In fact, I like to eat everything. After eating, my stomach will support it. It is delicious! [Taste] Very suitable [Environment] Very good [Service] Very good

I ordered about ten dishes, all the other CDs, and these are still CDs. The shrimp dumplings are delicious, one four is definitely not enough, the durian dumplings are so crisp and fragrant, but unfortunately they have no time to take pictures.

【荣记火锅】青悦城店实话实说，是近几年我吃过最棒的火锅餐厅的环境，服务的细节，还有食材的品质都可以打满分，也是此次台州之行最爱的一家店&hellip;&hellip;麻辣锅底:不怎么吃辣的我被这锅红汤给征服啦！建议必点&hellip;&hellip;牡丹虾:牡丹虾刺身位上很有档次，服务的同事介绍食材选用的是新西兰的，虾的口很感鲜甜。望潮:天台野生的望潮被服务的小哥哥号称荣记第一脆，果然脆&hellip;&hellip;现切鲜羊:一上桌被一扫而光，每天空运的河北黑头羊果然不一样，羊肉很嫩无羊膻味菌临天下:这个季节是云南菌菇最好的品质，能品尝到这么正宗的菌，确实不容易。招牌油条:一人一段就酒足饭饱的感觉，油条是现炸的，外酥里嫩，内部像面包一样松软，关键还是零添加怎能错过&hellip;&hellip;

这家火锅真的很高档，很棒的一顿饭，很开心。【口味】他们家的味道我还是很满意的，特别是这个石斑鱼，好吃。【环境】环境究极好。【服务】服务周到。

This hot pot is really high-end, a great meal, very happy. [Taste] I am still very satisfied with the taste of their home, especially this grouper, delicious. [Environment] The environment is excellent. [Service] Good service.

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